Transforming a Landmark Building
Converting the grand lobby of an early 20th century landmark building built in 1908, into a lively Italian open market and a learning center, required the flexibility and management of a world-class contractor. The 100-year old building presented some unique challenges to the team. As areas were demolished and prepped for construction layers of history from the old building were exposed. The unique features of the era were preserved and incorporated into the design, including:
- marble columns and walls uncovered were restored, refinished and cleaned
- the existing floor, which varied in height more than 16 inches in some areas was leveled in order to incorporate the hand-laid mosaic tiles, create a safe walkway throughout the shop and properly install the equipment
- folding iron gates at the entrance of the building were reused
- original bronze moldings were repurposed to frame a group of interior show windows
The New Retail Store and Marketplace
The new 50,000sf restaurant brings the taste of Italy to New York. The management is working with small, local farmers and hand-made, quality products to bring the finest flavor to its patrons. The space features
- La Piazza—the heart of the T-shaped floor is an open Italian plaza for guests to stop and enjoy the food and wine
- Manzo—a steakhouse restaurant with a formal dining room that seats 50
- Ristorante Pesce—a seafood restaurant run by executive chef David Pasternak
- Le Verdure—a vegetarian restaurant that features local produce
- La Pizza and La Pasta—is an authentic Neapolitan-style pizza and fresh pasta restaurant
- Il Pesce—a seafood counter
- La Panetteria—a fresh bread station baked in the genuine wood-fired ovens from Italy
- La Scuola—a cooking school that can accommodate up to 20 students
- La Birreria—a rooftop brewery and restaurant with seating for 200
- the marketplace—features exclusive offerings of Italian delicacies
New York, NY Experience
