When The Culinary Institute of America (CIA) wanted to create more student housing, they turned to our firm for construction management services.
We provided comprehensive preconstruction and construction phase services for a new residence program that encompassed six new lodges totaling 147,000sf (24,500sf per lodge). The project was completed in phases: Phase I – four lodges, Phase II – a fifth lodge, Phase III – a sixth lodge.
Each 24,500sf residence has 17 four-student suites. The suites vary in layout, providing single and double occupancy rooms. In addition, each building offers ADA-compliant single rooms.